New Jersey Food Service Occupations Regulations

New Jersey Food Service Occupations Regulations

$13.95

New Jersey employers in the restaurant industry must display this wage order. The wage order covers wage, overtime, definitions, administrative regulations, and working conditions specific to the industry.

English.

11″ x 17″ – laminated both sides.

SKU: 30004

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This item has been placed on hold pending a legislative change or posting update. Should you need this item for an inspection or other immediate need, please call CPC at (888) 463-5616 to have the order shipped immediately. Otherwise, orders will ship as soon as the changes are available. 

New Jersey employers in the restaurant industry must display the New Jersey Food Service Occupations Regulations Order in a conspicuous location in the workplace.

The term “restaurant occupation” means any activity of an employee in the restaurant industry. The term “restaurant industry” includes any eating or drinking place which prepares and offers food or beverage for human consumption either in any of its premises or by such service as catering, banquets, box lunch or curb service. The Order also covers credits for tips, food and lodging used to establish the minimum rate. Appropriate for eating and drinking concessions.

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