Food allergies develop from exposure to a variety of food sources and can range from mild to serious. Learn allergenic food sources, how to read FDA labels, how recognize allergic reactions, how to respond and prevention measures.
FDA Food Allergies: What You Need to Know
Post this in places where food products and food ingredients are processed, prepared or packaged for sale or service to the public or where employees are exposed to food allergens.
17″ x 11″ Laminated both sides
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