- The Food-borne Awareness Poster is a practical decisional guide for managers when an employee presents with symptoms of an undiagnosed illness.
- The guide is in an easy-to-follow flowchart format using an employee’s symptoms to determine whether the illness is likely to pose a food or safety risk and whether the employee should be permitted to work, work with restrictions, or excluded from work.
- The Poster is appropriate for restaurants and catering businesses, food preparation, handling and packing industries, and highly susceptible populations such as medical facilities, nursing homes, elementary schools and day care centers.
Companion poster: Food-borne Illness Poster