Food Safety Sense Prevent Cross Contamination Poster


Meets the FDA’s regulatory guidelines for preventing cross-contamination in food preparation areas. This poster is a must have in every food preparation area.

11″ x 8.5″ Laminated both sides

SKU: 74504

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Prevent Cross-Contamination
The Food and Drug Administration’s Food Code contains the Federal regulations for preventing food borne illness in restaurants, grocery stores, hotels, institutions, and vending locations. Sections 3-302.11 and 3-602.11 of the Food Code address the guidelines for preventing cross-contamination in food preparation areas.

How Cross contamination occurs:
• Transfer of bacteria by hands
• Transfer of bacteria by sponges/towels
• Touching raw food then touching prepared foods
• Handling raw meat improperly and then touching surfaces in kitchen

This poster is a great way to train your employees of the dangers of cross-contamination and help keep “Food Preparation” areas clean and safe.



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74504 – Prevent Cross-Contamination
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