Food Safety Sense Proper Cooking Cooling Methods Poster


Meets the FDA’s regulatory guidelines for proper cooling temperatures and cooling methods as outlined in Sections 3-401 and 3-501. This poster is a must have in every food preparation area.

11″ x 8.5″ Laminated both sides

SKU: 74502

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Details of Food Safety Poster:
The Food and Drug Administration’s Food Code contains the Federal regulations for preventing food borne illness in restaurants, grocery stores, hotels, institutions, and vending locations. Sections 3-401 and 3-501 of the Food Code address the guidelines for proper cooking temperatures and cooling methods. Keep foods very hot and very cold, because bacteria that cause food borne illnesses thrive at room temperatures.

This poster lists the minimum cooked internal temperatures for meats, eggs, and seafood. It includes important information about proper cooling methods. Our poster will help you train employees and maintain a safe kitchen.



74502 – Proper Cooking Temperatures and Cooling Methods
74503 – Proper Produce Handling Procedures
74504 – Prevent Cross-Contamination
74505 – Keep This Kitchen Clean
74506 – Proper Ice Handling Methods
74507 – The Guidelines for Handling Ground Beef Safely