FDA and PFSE Include:
The Food and Drug Administration’s Food Code contains the Federal regulations for preventing food borne illness in restaurants, grocery stores, hotels, institutions, and vending locations. The Food and Drug Administration (FDA) and Partnership for Food Safety Education (PFSE) addresses the guidelines for proper produce handling procedures.
As part of our Food Safety Sense series, this poster lists the proper produce handling procedures for fruits and vegetables. It includes important information about preparation, storage, and safety. Our poster will help you train employees and maintain a safe food preparation environment.
OTHER FOOD SAFETY SENSE POSTERS
74502 – Proper Cooking Temperatures and Cooling Methods
74503 – Proper Produce Handling Procedures
74504 – Prevent Cross-Contamination
74505 – Keep This Kitchen Clean
74506 – Proper Ice Handling Methods
74507 – The Guidelines for Handling Ground Beef Safely