May 8, 2014

Cautious food handling habits protects workers and consumers from the risks associated with various food sources. Training food industry workers how to handle food safely, recognize and respond to adverse reactions, and preventive measures is the first defense against food-related illness. A poster is worth a thousand words. Reinforce training by posting once of Compliance Read more

According to Food Allergy Research and Education (FARE) about 15 million Americans have food allergies, including all those at risk for life-threatening anaphylaxis. Many cities and states have enacted laws designed to improve the process by which restaurants address the needs of customers affected by food allergies. In New York City, food establishments where food Read more