restaurant Food Safety

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As one of America’s staple foods, the U. S. consumed almost 12 billion hamburgers in 2007. Statistics show that ground beef patties are grilled more frequently than any other meat. It doesn’t just stop with patties: meat loaf, meat balls, sloppy joes, and tacos are also some of America’s most popular food items. Because beef is Read more

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Food safety is a critical part of our restaurant system, but one that can be easily overlooked. In an industrialized nation such the United States, it’s shocking to know that each year 30% of the population suffers from food-borne disease. If a restaurant isn’t carefully handling the food that it serves, those items could harbor and Read more