food allergies

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According to Food Allergy Research & Education (FARE) over 15 million Americans live with food allergies, including those at risk for life-threatening anaphylaxis. So what happens that some individuals suffer from food allergies and how does it work? Food allergies result from ingestion of food that the immune system mistakenly attacks as a food protein. Read more

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Cautious food handling habits protects workers and consumers from the risks associated with various food sources. Training food industry workers how to handle food safely, recognize and respond to adverse reactions, and preventive measures is the first defense against food-related illness. A poster is worth a thousand words. Reinforce training by posting once of Compliance Read more