Proper Storage and Handling of Beef:
The Food and Drug Administration’s Food Code contains the Federal regulations for preventing food borne illness in restaurants, grocery stores, hotels, institutions, and vending locations. Sections 3-202, 3-401, 3-305, and 3-501 of the Food Code address the proper temperatures, storage, cooking, and thawing methods for handling beef safely. It is important to receive, store, prepare, and cook ground beef correctly because it is highly perishable. Our poster will help you to train employees and maintain a safe kitchen.
OTHER FOOD SAFETY SENSE POSTERS
74502 – Proper Cooking Temperatures and Cooling Methods
74503 – Proper Produce Handling Procedures
74504 – Prevent Cross-Contamination
74505 – Keep This Kitchen Clean
74506 – Proper Ice Handling Methods
74507 – The Guidelines for Handling Ground Beef Safely