Keep This Kitchen Clean
The Food and Drug Administration’s Food Code contains the Federal regulations for preventing food borne illness in restaurants, grocery stores, hotels, institutions, and vending locations. The Food and Drug Administration (FDA) addresses the guidelines for keeping your kitchen clean.
As part of our Food Safety Sense series, this poster lists the proper steps to a safe clean kitchen. It includes important information about cleaning, sanitizing, & proper storage. Our poster will help you train employees and maintain a safe, clean environment.
OTHER FOOD SAFETY SENSE POSTERS
74502 – Proper Cooking Temperatures and Cooling Methods
74503 – Proper Produce Handling Procedures
74504 – Prevent Cross-Contamination
74505 – Keep This Kitchen Clean
74506 – Proper Ice Handling Methods
74507 – The Guidelines for Handling Ground Beef Safely