fast food

Over the next few weeks, Seattle, WA will be considering an ordinance to provide employees of large employers predictability and flexibility in the scheduling of their work hours. The ordinance, called the Secure Scheduling Proposal, will require giving workers advance notice of their work schedules, pay them for on-call hours, provide them the opportunity to Read more

Restaurant employers have a unique opportunity to develop safe work habits in young workers and enhance the culture of safety in the food service industry. Workers in the fast-paced food service industry frequently encounter hazards such as sharp knives, hot liquids and heavy trays. Inexperience and eagerness can make young workers particularly vulnerable to injury. Read more