Injury and Illness Prevention Program

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Eating out means entrusting others to prepare the food you consume in a safe and thoughtful manner. Foods should be prepared carefully so that others don’t get sick. Raw vegetables should be washed, cooked, cooled, reheated, frozen, and thawed. It’s important to keep germs that are already in the food from growing and causing food poisoning. A Read more

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Reducing hazards in the workplace is not only important — it’s federal law!  Workplace violence has increased in recent years, negatively impacting workforces across the country.  It can involve employees, clients, customers and visitors. Workplace violence is an occupational hazard which, like other safety issues, can be avoided or minimized when employers take appropriate precautions. Read more